28 Surprisingly Delicious Great Depression Recipes You Should Try - Page 2 of 2 (2024)

16. The Great War Recipes

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This site is a very interesting read and definitely useful. It goes farther back than the Great Depression but gives great recipes along the way.

Basically, she walks you through the years 1914-1918 and what recipes people used during this time. They range from pea soup to Saturday pie. You’ll want to read this.

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17. Bread and Butter Pickles

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Do you realize that some of the items that we commonly eat today were actually birthed during the Great Depression Era?

One of those items is bread and butter pickles. I make these almost every year because they were my mother-in-law’s favorite. They are crispy, sweet, and very delicious on sandwiches or even as a snack by themselves.

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18. Great Depression ‘Pecan’ Pie

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The first thing you’ll notice about this pie is that the name has pecan in it, but there are no pecans. During this time, most people couldn’t afford the pecans that went in this pie.

So they improvised and made the pie omitting the nuts. The ingredients are basic, and the pie looks delicious.

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19. Tomato Cakes

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I love this recipe because it doesn’t call for fresh tomatoes. If you can whole tomatoes each year, then you’ll be glad to have a new way to use them.

So you just drain the whole tomatoes, bread them in cracker crumbs, and fry them into nice little cakes. It is inexpensive and looks very delicious.

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20. Vintage Carrot Cookies

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This recipe has a few more ingredients than most Depression Era recipes do. It contains items like butter, honey, eggs, raisins, nuts, and rolled oats.

But if you love carrot cake, then you’ll definitely want to try this recipe because you can now have it in cookie form.

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21. Corned Beef Fritters

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Corned beef was a staple in a lot of homes during the Great Depression. Because of this, they had to be resourceful and find unique ways to utilize it.

So one of those ways is by creating corned beef fritters. It is basically corned beef held together in a cake form and then fried.

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22. Egg Drop Soup

This is another recipe shared by the beloved Ms. Clara who was growing up during the Depression. Did you know that one of your favorite Chinese take-out dishes was actually a huge hit during the Depression?

But obviously, any kind of soup that can be made that is meatless was worth everyone’s time during such a difficult period for most families.

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23. Grandma’s Great Depression Cake

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This cake is one that is very versatile. It is a spice cake that has a bold flavor but requires only a few basic ingredients.

Not to mention, it is a cake that can be used as a dessert, a mid-day snack, or even as a sweeter option for breakfast.

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24. Hot Water Cornbread

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This is probably the most basic cornbread recipe that you can imagine. You just add cornmeal and salt to a bowl.

Then pour boiling hot water on top of the mixture. Mix it all together and then fry it up into deliciously fried cornbread.

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25. Vintage Homemade Noodles

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This recipe is super simple to make for noodles. It requires only some egg yolks, egg whites, and flour to make them.

But the tutorial is also very thorough to walk you through the process. So even if you’ve never made noodles before, you can probably figure out from this post.

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26. Depression Era Homemade Bread

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If you have been looking for a frugal and really easy bread recipe, then you may have just strolled across it here.

All this bread requires is some flour, water, salt, and yeast. Then it comes together to make enough for two loaves of bread. That is incredible!

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27. Crazy Carrot Cake

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This carrot cake looks crazy delicious, but it is also very simple. There is no eggs, milk, or butter used in the recipe.

So you just take the few basic ingredients and dump them in a bowl and mix. When everything is mixed up, you place in a greased pan and bake until done. I love how simple most of these recipes are.

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28. Depression Era Chocolate Cake

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This is another cake that will blow your mind. It has no egg, milk, or butter in it yet it forms this delicious chocolate dessert.

So the next time you have a super sweet tooth craving, then you need to try this cake and see what you think.

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So there you have it, folks. You now have almost 30 different recipes that were developed during the Great Depression.

Hopefully, this will inspire you to cook frugally with what you have and also help you to feed your family on a limited food budget.

But I’d love to hear what you think. Which recipes are your favorite from this era?

Drop us a line in the comment section below.

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28 Surprisingly Delicious Great Depression Recipes You Should Try - Page 2 of 2 (2024)

FAQs

What did the poor eat during the depression? ›

Many cheap foods still common among the poor today made their debut during the Depression: Wonder Bread (1930), Bisquick (1931), Miracle Whip (1933), and Campbell's Cream of Mushroom soup (1934). Ragu spaghetti sauce, Kraft mac-n-cheese, and Hormel Spam all appeared during the Roosevelt Recession in 1937.

What unusual dessert became popular during the depression? ›

A common depression cake is also known as "Boiled Raisin Cake", "Milkless, Eggless, Butterless Cake", or "Poor Man's Cake".

Is Clara from Great Depression Cooking still alive? ›

Clara Cannucciari (née Bonfanti; August 18, 1915 – November 29, 2013) hosted the web series Great Depression Cooking with Clara and wrote the book Clara's Kitchen.

What is the poor man's meal? ›

Potatoes were also inexpensive and used extensively. Some meals even used both. One of these meals was called the Poor Man's Meal. It combined potatoes, onions, and hot dogs into one hearty, inexpensive dish, which was perfect for the hard times people had fallen on.

Was popcorn and milk during the Great Depression? ›

At this time popcorn was often a breakfast food, eaten from a bowl with milk just as we eat cereal today. During the Great Depression of the 1930s, popcorn's popularity as an everyday snack food started to grow. It was a fun and thrifty snack for families who could afford few luxuries.

How did people cook during the Great Depression? ›

During the Great Depression of the 1930s, homemakers stretched their food budgets with soups, rice and pasta–but beans were the commodity no household went without: cheap, high protein, and no refrigeration required until cooked.

What is the world's oldest dessert? ›

Ashure (Noah's Pudding) is thought to be the oldest dessert in the world, first made by Noah after his fabled landfall at Mt Ararat. It is a delightful mix of dried fruit, nuts, grains and beans (yes, beans!) made in Turkey and all over the Middle East. Give it a try - you'll be glad you did!

What desserts relieve stress? ›

Because the hormone that leads to stress, glucocorticoid, will decrease when people eat sweets such as cake, suck on some candy. However, eating sweets is only a temporary support method and is not a substitute for supportive treatment methods, if you are often stressed and show severe symptoms.

What did people eat for breakfast during the Depression? ›

When I was a little girl in the Depression era, country breakfast is the meal that I most remember! During the corn-husking season my parents used a home smoke-cured ham to feed the men who walked out in the dark each day. Along with the slice of ham, my mother served fried potatoes, eggs and biscuits, milk and coffee.

Is meatloaf a Great Depression food? ›

During the Great Depression, cooking meatloaf was a way for families to stretch the food budget by using an inexpensive type of meat and left-over ingredients. Along with spices, it was popular to add cereal grains, bread or saltine crackers to the meatloaf to add bulk and stretch the meat.

What is a soup kitchen in Great Depression? ›

During the Great Depression preceding the passage of the Social Security Act, "soup kitchens" provided the only meals some unemployed Americans had. This particular soup kitchen was sponsored by the Chicago gangster Al Capone.

What was hunger like during the Great Depression? ›

As unemployed workers and their families struggled to get by on scanty savings, dwindling credit, or emergency relief rations, they cut meat, milk, and fresh vegetables from their diets; the food they could not afford piled' up in warehouses or rotted, unharvested, in the fields.

What was a typical meal in the 1930s? ›

Big families could be fed with soups from leftover meats, beans, and home-grown vegetables. Homemakers made many varieties of soup from available foods. The results included split pea, chicken-rice, potato-onion, bean, hamburger, and all vegetable. Dumplings were a filling addition to complement the soup.

What did people eat for breakfast during the depression? ›

When I was a little girl in the Depression era, country breakfast is the meal that I most remember! During the corn-husking season my parents used a home smoke-cured ham to feed the men who walked out in the dark each day. Along with the slice of ham, my mother served fried potatoes, eggs and biscuits, milk and coffee.

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