Cinnamon and Sugar Quick Bread Recipe (2024)

Our cinnamon sugar quick bread is a favorite delicious dessert recipe, yes even though it is a quick bread! It’s easy to make and will quickly become a favorite breakfast recipe.

If you enjoy a sweet breakfast treat, then you definitely need to try our cinnamon and sugar quick bread! It is so good and makes for a delicious breakfast recipe.

This cinnamon swirl bread is called a quick bread because it is an easy bread with no yeast at all. Which I love because it makes it pretty hard to mess up.

So, if you are a beginner in the kitchen, don’t shy away from this recipe. It is very simple that you can feel comfortable making it and even impressing your friends and family when you share it. That is if you want to share.

I love to make this tasty quick bread recipe for a brunch when I am hosting and then like to pair it with our homemade slow cooker hot chocolate, lemon blueberry quick bread, and pumpkin zucchini bread! I’m getting hungry just thinking about it all.

Ingredients You’ll Need For Our Cinnamon and Sugar Quick Bread Recipe:

Bread Ingredients

• Sugar
• Unsalted butter
• Vanilla extract
• Eggs
• All purpose flour
• Baking powder
• Baking soda
• Salt
• Sour cream

Brown Sugar Filling Ingredients

• Brown sugar
• Cinnamon

How To Make Our Cinnamon and Sugar Quick Bread Recipe:

Begin by preheating the oven to 350 degrees.

Then get two loaf pans ready by spraying the bottoms and sides with nonstick cooking spray and set them aside.

Now in a small mixing bowl prepare the brown sugar filling by mixing the brown sugar and cinnamon together and set it aside.

In a large mixing bowl combine the sugar, butter, vanilla extract, and eggs with a hand mixer on medium speed for 2 minutes.

Next you need to combine the flour, salt, baking soda, and baking powder together.

It is time to add a ⅓ of the flour mixture into the sugar mixture and mix it with the hand mixer.

When it is combined, add in half of the sour cream (¾ cups) into the sugar mixture and continue mixing.

Add another 1/3rd of the flour mixture and mix it together and then add the remaining sour cream.

Once that is all mixed together add the remaining flour and mix it until it is well combined.

Now that the batter is done, pour about 1 ½ cups of the batter into the bottom of each pan.

Then take ¼ cup of the brown sugar mixture and sprinkle it over top of the batter.

Now pour the rest of the remaining batter over top of the brown sugar mixture. It should be about 1 ½ cups left per loaf pan.

After all the batter has been decided between the two pans, take the rest of the brown sugar mixture and sprinkle it evenly over top of both loaf pans.

Now the the cinnamon swirl bread has been prepared, place the loaf pans in the oven and bake them for 55-65 minutes or until you can stick a toothpick in the center and have it come out clean.

Allow the bread to cook down for 5-10 minutes in the pan and then flip the bread out and let them continue to cool down on a wire rack.

To Make Our Cinnamon Swirl Bread You Will Need:

1. 2 loaf pans (THESE ones work great!)
2. Large mixing bowl
3. Small mixing bowl
4. Hand mixer
5. Spatula

What is Quick Bread?

If you are newer to baking, or newer to making bread, you might be wondering what I mean when I say “quick bread”. There are different types of bread, and quick bread is one type.

One of the biggest reasons it is called a quick bread it’s because it does not take as long as other breads to make, hence the term “quick bread”. If you want to know more, take a look at Taste of Home’s very informative blog called What is Quick Bread!

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For More Fun, Fast, and Delicious Bread Recipes, GiveThese a Try!

1. The Best Zucchini Bread Recipe
2. 3 Ingredient Banana Bread
3. Chocolate Zucchini Bread
4. Pina Colada Zucchini Bread
5. Instant Pot Pumpkin Snickerdoodle Bread
6. Cinnamon Swirl Bread

Serves: 16

Cinnamon and Sugar Quick Bread Recipe

Our cinnamon sugar quick bread is a favorite delicious dessert recipe, yes even though it is a quick bread!

Prep Time 15 minutes mins

Cook Time 1 hour hr

Cooling Time 1 hour hr

Total Time 2 hours hrs 15 minutes mins

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Ingredients

Bread Ingredients

• 1½ cups sugar
• ¾ cup unsalted butter ( 1½ sticks)
• 1½ teaspoons vanilla extract
• 3 eggs (room temperature)
• 3 cups all-purpose flour
• 1½ teaspoons baking powder
• 1½ teaspoons baking soda
• ¾ teaspoon salt
• 1½ cups sour cream

Brown Sugar and Cinnamon Ingredients

• 1 cup brown sugar
• 1 Tablespoon cinnamon

Instructions

• Preheat oven to 350 degrees.

• Spray the inside (bottom and sides) of 2 loaf pans with non-stick cooking spray. I used 9"x5"x3" pans. Set pans aside.

• In a small mixing bowl, prepare the brown sugar cinnamon filling and set aside.

• In a large mixing bowl, beat together sugar, butter, vanilla extract, and eggs with an electric mixer on medium speed for 2 minutes.

  See Also

  Recipe(tried): Basic Scones [6 recipes] Basic Muffins [5 recipes]

• In a separate mixing bowl, mix together flour, baking powder, baking soda, and salt.

• Alternate adding the flour mixture and the sour cream to the creamed butter/sugar mixture while mixing on a low speed. Combine until just blended (be sure to not overmix).

• Pour 1 1/2 cups of the batter into the bottom of each pan (should be about 1/4 of the batter in each pan).

• Sprinkle 1/4 cup of the brown sugar filling in each pan on top of the batter.

• Top with another 1 1/2 cups of batter in each pan, then divide and sprinkle the remaining brown sugar filling on the batter in each pan.

• Bake for 55-65 minutes (start checking it around 55 minutes) until a toothpick inserted in the center of the loaf pan comes out clean.

• Let the bread cool in the pans for 5-10 minutes and then remove from pans and let them completely cool on a wire rack.

Notes

• Makes 2 loaves

Nutrition

Calories: 342 kcal · Carbohydrates: 51 g · Protein: 4 g · Fat: 14 g · Saturated Fat: 8 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 4 g · Trans Fat: 1 g · Cholesterol: 65 mg · Sodium: 286 mg · Potassium: 91 mg · Fiber: 1 g · Sugar: 33 g · Vitamin A: 446 IU · Vitamin C: 1 mg · Calcium: 73 mg · Iron: 1 mg

Equipment

• 2 Loaf Pans

• Large Mixing Bowl

• Small Mixing Bowl

• Hand mixer

• spatula

Recipe Details

Course: Side Dish

Cuisine: American

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