Double Ka Meetha Recipe (2024)

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Published: Jun 30, 2014 | Last Updated On: Sep 7, 2022 by Aarthi

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Double Ka Meetha Recipe with step by step pictures. This recipe is a traditional Hyderabadi dessert prepared with bread which is soaked in sugar syrup.

TABLE OF CONTENTS

1.📖 Recipe Card

2.Double Ka Meetha Recipe

3.Double Ka Meetha Recipe Step by Step

Double Ka Meetha

One of my viewer requested this recipe one day, i had all the ingredients on hand, so made it instantly. This recipe is similar to my shahi tukda. This is a simpler version, there is another version which they will bake the whole thing. But i want to keep it simple so didn't bake it, but i am telling you, it taste phenomenal.And if you need any recipe that i need to make, just mail me through this. I will surely make it one day.

Ingredients for Double Ka Meetha

White Bread Slices - 6
Milk - ½ liter
Sugar - ¾ cup + 1 tbsp
Cashews nuts - 3 tbsp
Raisans - 3 tbsp
Cardamom Powder / Elachi Powder - 1 tsp
Saffron Strands - a pinch
Ghee - 2 tbsp

This is so easy to make for big parties. Traditionally the bread is deep fried, but to make it healthier. I just pan fry it. But this didn't affect the taste at all. So give this is a try and let me know how it turned out..

You can check ou all my sweets recipe in the mean time..

How to Make Double Ka Meetha

Step 1 :

First fry the nuts and raisans is a tsp of ghee till golden. Remove to a bowl

Step 2 :

Take bread slices and cut the crust off. Now cut them in diagnols. Melt a tblspn of ghee in the tawa, toast the bread till golden. Remove to a plate.

Step 3:

Boil milk in a large pan till it is reduced to half, stiring often. Once it is almost reduced, add in 1 tblspn of sugar and mix well. Add in a pinch of saffron and mix well.

Step 4:

Take sugar in a sauce pan. Add in ½ cup of water and bring it to boil. Boil it for 3 mins,
Add in cardamom powder or crushed cardamom and saffron. mix well. Syrup is done.
Now time to assemble. Take the toasted bread and dip in the syrup. Arrange it in a bowl. Scatter over the fried nuts, pour over the milk rabri.
Let this soak for 30 mins.
Serve.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[emailprotected]and I’ll help as soon as I can.

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📖 Recipe Card

Double Ka Meetha Recipe

Double Ka Meetha Recipe with step by step pictures. This recipe is a traditional Hyderabadi dessert prepared with bread which is soaked in sugar syrup.

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Print Pin Rate

Prep Time: 5 minutes minutes

Cook Time: 45 minutes minutes

Total Time: 50 minutes minutes

Servings: 4 servings

Calories: 143kcal

Ingredients

▢ 6 White Bread Slices
▢ ½ liter Milk
▢ ¾ cup + 1 tbsp Sugar
▢ 3 tbsp Cashewsnuts
▢ 3 tbsp Raisans
▢ 1 tsp Cardamom Powder / Elachi Powder
▢ Saffron Strands - a pinch
▢ 2 tbsp Ghee

Instructions

▢
Step 1 :
▢
First fry the nuts and raisans is a tsp of ghee till golden. Remove to a bowl
▢
Step 2 :
▢
Take bread slices and cut the crust off. Now cut them in diagnols. Melt a tblspn of ghee in the tawa, toast the bread till golden. Remove to a plate.
▢
Step 3:
▢
Boil milk in a large pan till it is reduced to half, stiring often. Once it is almost reduced, add in 1 tblspn of sugar and mix well. Add in a pinch of saffron and mix well.
▢
Step 4:
▢
Take sugar in a sauce pan. Add in ½ cup of water and bring it to boil. Boil it for 3 mins,
▢
Add in cardamom powder or crushed cardamom and saffron. mix well. Syrup is done.
▢
Now time to assemble. Take the toasted bread and dip in the syrup. Arrange it in a bowl. Scatter over the fried nuts, pour over the milk rabri.
▢
Let this soak for 30 mins.
▢
Serve.

Nutrition

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Double Ka Meetha Recipe Step by Step

Take all your ingredients, i forgot to
put cardamom and saffron in this

Take your bread slices

Remove the crust off

Cut in diagnols

Step 1, Fry the nuts...Heat a tsp of ghee in a tawa

Add in cashews and raisans

Fry till golden

Remove to a bowl

Now lets go to Step 2
In the same tawa, add a tblspn of ghee and heat it up

Heat it till melted

Place the bread slices and toast it

Toast it on both sides

remove to a plate..

Now lets go to Step 3..Boil milk in a large pan

Boil it till it is reduced by half

Add some sugar to it

Boil again till it is reduced

Add a touch of saffron

Mix well, rabri is done

Now Step 4..Lets make the sugar syrup..
Take sugar in a sauce pan

Add water to sugar

Heat it up

Bring it to a rolling boil

Add in cardamom pods

a touch of saffron

Syrup done..

Time to assemble

Take the toasted bread and dip in the syrup

Coat on both sides

Remove using a spoon

Place all the soaked bread slices in a serving bowl

Top with fried nuts

Pour the rabri on top

Let it soak for a good 30 mins

Serve

« Yam Poriyal Recipe

Pineapple Milkshake Recipe »

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Reader Interactions

Comments

Sudha Sabarish
at

That's lovely.Can u just pass on.
Reply
Sudha Sabarish
at

That's lovely.Can u just pass on.
Reply
Kurryleaves
at

lovely...need to try this soon
Reply
See Also
Strawberry Popsicles Recipe - 3 ingredient - Vegan in the Freezer
Reva
at

Bread as sweet ... looks super delicious and yummy..:) Love to have a bowl..
Reva
Reply
Yuvana's Favourites
at

Your pictures are good and the sweet really really looks great. i like the cookie cutter idea. the heart shaped bread in rabri,Made for each other.
Reply
Chitra
at

nice yummy sweet...
Reply
Srivalli
at

Very lovely hearts!..:)..
Reply
Harini
at

mouth watering indeed!
Reply
foodie @ Tasting Spot
at

i like your food pictures and want to invite you to try out tastingspot.com. it's for anyone that just wants another place to submit photos and share it will other foodies.
Reply
Dzoli
at

great stuff.Prooves how simple things can look great:)
Reply
Sharmilee! :)
at

Wow looks so cute...and delicious
Reply
Aruna Manikandan
at

hmmm...
looks yummy 🙂
Reply
Priya
at

Makes me drool,love that lovely hearts..
Reply
Gayathri Kumar
at

Shahi Tukda with rabri looks so nice and inviting...
Reply
schmetterlingwords
at

Shahi Tukda looks absolutely lovely. A sinful indulgence!! 🙂
Reply
Ramya
at

What a hearty dessert!! yummmy hearts!
Reply
Amelia's De-ssert
at

Aarthi, wow your dessert looks appetizing and cute ideal. Thanks for sharing, have a nice day.
Reply
Priya (Yallapantula) Mitharwal
at

wow, that looks super yummy, what a great plate. I was debating on what to make for diwali party, whether this or malpua and you now inclined me to this, so shahi tukda it is 🙂
Reply
durga kalyan
at

my mom makes this.hers is deep fried version.i wanted to ask this low calorie recipe.thanks for posting.
regards
durga
Reply
Kurinji
at

Delicious dish...
http://kurinjikathambam.blogspot.in/
Reply
Shafna Ashmi
at

I dont have heartine cutter.Just used a round lid.
I found the bread piece absorbs the malai. So that the dish is not the same in ur picture while serving. I think we should refrigerate only milk . While serving we have to add bread coated in sugar syrup. Am i right?
Reply
Aarthi
at

@Shafna AshmiYes u are right
Reply
Anonymous
at

Made it just now. Recipe is simple to start .. not scary :-).. otherwise always feel , oh..this is not for me.
Reply
Anonymous
at

Interesting recipe 🙂 First time I heard of it. I will try it out for sure 🙂 such good pics btw!
Reply
Anonymous
at

thanks Aarti.i will try it
Reply
nishat Inamdar
at

Yummy...but can v cook rabri in microwave ??
Reply
nishat Inamdar
at

Yummy...can v prepare rabri in microwave??
Reply
Aarthi
at

@nishat Inamdarwill share it soon
Reply
TopHowToTips
at

I like the way you showed us the steps to prepare this sweet. Recently my mother prepared it at home and I loved it very much.
Reply
Penny
at

This is very similar to English "bread & butter pudding" which doesn't have cashew nuts and is baked in the oven. The bread is sometimes buttered first & put in a dish to bake in the oven, not fried first. Interesting to find your recipe!
Reply
Anonymous
at

how long we need to soak the bread in the syrup?? last time wen i tried this recipe it turned very sugary... :(... i soaked for more than 3 minutes. please help me out
Reply
haji
at

Isn't it similar to shahi tukre.......? nice!!!
Reply

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