Pumpkin Spice Coffee Creamer {recipe} (2024)

September 3, 2013 By Ricci 22 Comments

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*Post updated September 2017

If you have learned anything about me lately it’s that I amobsessedwith anything pumpkin! I can’t wait to get my first Pumpkin Spice Latte of the season and I can’t believe how early each year they are coming out! I’m jealous if you have already gotten one. But as much as Ilove a yummy PSL they can get pricey. Especially if you want one every single day of your life. Ya feel me?

However there is a solution to all this pumpkin spice madness…

…my recipe for homemade Pumkpin Spice Coffee Creamer!!! It’s genius I tell you! And soooo easy to make! And actually with the base recipe you can put pretty much any flavor you want in it. I think that’s what I love so much about this recipe…the flavor possibilities are endless!!

This recipe calls for only five ingredients. And if you are anything you probably already have those five ingredients laying around. The five ingredients I’m talking about are half and half, sweetened condensed milk (these first two ingredients are the “base” I was talking about, you can add anything to these two ingredients and make a flavored coffee creamer!), pumpkin pie spice, cinnamon and vanilla. Because no coffee creamer recipe would be complete without a little splash of vanilla. Ya hear me?

Now I don’t necessarily drink coffee everyday and I didn’t want all of my yummy coffee creamer to spoil so I had this crazy, whackadoodle idea to pour mine into ice cube trays and freeze it! What I didn’t realize was that any recipe with sweetened conduced milk doesn’t freeze properly.

I thought it would freeze into a solid overnight and I would be able to pop it out like an ice cube the next day into my coffee cup but I was wrong. I was so so so wrong! HA! It froze solid alright, but not quite solid enough to pop out. It was more of a gooey solid that I had to dig out with a spoon and I made a huge mess. It was still yummy though even if it didn’t 100% go like I planned. So was it a complete fail? Maybe not.

Another “oops” I have made with this recipe was buying heavy whipping cream instead of half and half. How I made that mistake I will never know, but when I say this stuff whipped up and was almost too gorgeous to consume I mean it. It was soooo fluffy and creamy!!! It worked like a charm and who knows, maybe I will start making all my creamers like this from now on??

Well I hope you enjoy this creamer as much as I do!!! Now where is fall?? I need cooler weather STAT!!

For more yummy pumpkin inspired recipes check out these posts…

Pumpkin Pecan PiePumpkin Bread
DIY Pumpkin Facial

Full recipe is below…

Have you ever made homemade coffee creamer before??
Do you like pumpkin spiceflavored things??
How do you take your coffee??

Print Recipe

Pumpkin Spice Coffee Creamer

Course

Drinks

Cuisine

American

Servings

Ingredients

Reader Interactions

Comments

Stephanie says
September 3, 2013 at 8:31 am
Ohhh this sounds DELICIOUS! Thank you for sharing!
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Robin Melton says
September 3, 2013 at 9:52 am
I’m drooling now…..Thank you.
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Kelley says
September 3, 2013 at 12:45 pm
I have all the ingredients to make this now!! YES! Yum!
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See Also
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Chelsee @ Southern Beauty Guide says
September 3, 2013 at 3:16 pm
Oh you are amazing!
Reply
Amber says
September 3, 2013 at 8:57 pm
Oh this sounds so good! I’m definitely gonna try to make this. I’m all about getting the taste for cheap!
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Carrie @ Frugal Foodie Mama says
September 4, 2013 at 8:31 pm
This looks so yummy! Making my own flavored coffee creamer is one thing I haven’t tried yet! So easy too… :)
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Stephanie says
September 7, 2013 at 12:12 pm
Woah! This looks delicious.
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Jillian @ Hi! It's Jilly says
September 11, 2013 at 9:40 pm
Gasp! That. Is. Genius!! I don’t drink coffee, but I love putting coffee creamers and Torani syrup in my hot chocolate. Yum!! Excited about this Pumpkin Spice creamer! :)
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Deanna says
October 3, 2013 at 6:37 am
I tried it this morning, and it is wonderful! I added some pumpkin puree to it and it made it taste even better!
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Mary Moore says
September 13, 2015 at 9:56 am
Do you think it will taste ok with reduced fat evaporated milk?
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- Ricci says
  September 14, 2015 at 8:39 am
  I think that will be ok! It may not be as thick or sweet but you can sure try it!!
  Reply
Crittel says
September 23, 2016 at 9:11 pm
Looks great! I have noticed a lot of the pumpkin creamers do call for a spoon of pumpkin purée. I may do that, just wondering if I could freeze the rest of the can of pumpkin purée. ???
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- Ricci says
  September 24, 2016 at 11:01 am
  I don’t see why not? Try it and see how it goes!!
  Reply
Christine says
September 14, 2017 at 8:28 am
This sounds awesome! I just had my first PSL the other day and it was so good but dang they are expensive! I’m so going to try this recipe!
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Debbie says
September 29, 2017 at 8:03 am
I made this yesterday so I could have it on my coffee this morning, and it’s delicious.
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- Ricci says
  October 1, 2017 at 4:05 am
  Yay!! I’m so glad you like it!!
  Reply
Denise says
October 10, 2017 at 2:33 pm
I getting away from using the chemical based liquid creamers. I made this last week, one word Awesome, Yummy !!(ok 2 words), . I will be making this again this week using heavy cream in place of half and half.
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- Ricci says
  October 10, 2017 at 9:30 pm
  I’m glad you like it!! You will like it with the heavy cream too!! YUM!!
  Reply
Kristen says
October 30, 2017 at 8:02 pm
Just made this and it is SO good. It made a TON! How long will this last in the fridge?
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- Ricci says
  October 30, 2017 at 11:03 pm
  It actually lasts quite a while in the fridge…I usually use mine up pretty quick (I like a LOT of creamer in my coffee). I think the longest I have kept mine for is a week. I think it would last longer though!
  Reply