Raspberry Sorbet Recipe (2024)

This Raspberry Sorbet is a simple and delicious dessert, that satisfies the sweet tooth, without ruining your diet. If you are looking for a quick and easy healthy snack or dessert, you have to try this recipe.

We are leaving for a cruise injust over a week. After surviving a few weeks of below-freezing weather, I can just hear the sunshine calling my name.

All of us have been trying to eat healthy before we go on a week-long swimsuit-baring vacation – and it hasn’t been as bad as I thought it would be! Minus my cravings for all things sweet.

This raspberry sorbet has been my lifeline. It has a LOT less calories than your average ice cream, but it is still sweet, cold, and satisfying.

Plus – did I mention there’s no need for an ice cream maker? Or a big, powerful blender. It’s seriously SO easy to make, and is definitely a family favorite at our house.

what other flavors could I make this recipe with?

This recipe is so fun, because you can make it with literally any flavor you desire. Here are a few of my favorite:

-Orange
-Raspberry
-Strawberry
-Lemon and Lime
-Grape
-Cherry
-Pineapple

We recommend finding Jell-O and concentrate that would mix well, or relate with the fruit of your choice.

how long does this last in the freezer?

I love this dessert, because it freezes and lasts extremely well in the freezer. This is a great recipe, to make ahead of time.

It lasts for about 1-2 weeks in the freezer. This is a great recipe to meal prep, for when those sugar cravings come up throughout the week.

It only takes a few minutes to make. If it is too hard or frozen to scoop, we recommend letting it sit out for about 4 minutes, then scooping it.

We don’t recommend microwaving it.

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