The BEST Cinnamon Rolls Recipes {The Perfect Treats for Breakfast, Brunch, Birthdays, Desserts, Special Occasions and Holidays} (2024)

FAQs

Is it good to eat cinnamon rolls for breakfast? ›

Are cinnamon rolls dessert or breakfast? The best answer here is both! Cinnamon rolls are lucky enough to be considered a breakfast food, and turning them into this cinnamon roll breakfast casserole definitely places it in the breakfast category—though we aren't opposed to having a scoop for dessert either!

Cinnabon's Secret Ingredient

This special Indonesian cinnamon, called Makara, is trademarked by Cinnabon. And because of that trademark, you won't find this product in your local grocery store spice aisle.

The best side dishes to serve with cinnamon rolls are almond milk yogurt, fondue, chocolate mousse, hot chocolate, peach cobbler, apple crisp, scrambled egg, pumpkin spice latte, fresh fruits, saffron rice, green beans casserole, caramel ice cream, vanilla ice cream, caramel corn, eggnog, and strawberry yogurt.

Classic choices like coffee, tea, or a cold glass of milk are the perfect thing to balance the sweetness of cinnamon rolls. For your brunch spread, orange juice, or mimosas would also be fresh and festive!

This tradition was especially invented during the 1990s where the national football team usually played their games on Wednesdays. In North America, it is commonly eaten for breakfast or dessert. When eaten for a breakfast in the U.S., it may be served with cream cheese frosting.

Cinnabon Caramel Pecanbon

Classic Cinnabon cinnamon rolls are large and dense, rich in fat and carbs and contain 880 calories each (15). But these are not even the most unhealthy item on the menu. That honor is reserved for the Caramel Pecanbon.

A classic Cinnabon roll packs quite a punch in terms of calories and sugar. A single Cinnabon classic roll contains around 880 calories and about 58 grams of sugar. That's a hefty sum, especially when you consider that the recommended daily sugar intake for adults is less than 50 grams.

Structurally, cinnamon buns share the same spiral shape. They are sometimes thinner and more delicate. The most significant difference between cinnamon rolls and cinnamon buns is the inclusion of nuts. Cinnamon buns often have pecans, walnuts, or even raisins in the filling.

You will pour the heavy cream on just before baking the rolls, it creates even softer rolls with an extra gooey filling. We did a side by side taste test with and without heavy cream and everyone chose the heavy cream version it just gives them that little something extra.

⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ This ensures to getting ULTRA MOIST rolls. This should be used at room temperature and is poured over the rolls after they have risen for the second time, just before baking.

What is a substitute for heavy cream in cinnamon rolls? ›

Milk and butter

It's an easy substitute that'll work for most recipes. The butter adds extra fat to the milk, making its fat percentage similar to that of heavy cream. Combine 1/4 cup (57 grams) of melted butter with 3/4 cup (178 mL) of milk and mix thoroughly to make 1 cup (237 ml) of heavy cream.

As the rolls bake, the cream in the bottom of the pan heats up. Its liquid migrates up into the rolls, making them moister. And the remaining fat, milk solids, and milk sugars coalesce into a sweet, sticky syrup that coats the rolls' bottom (which become their top when you turn them out of the pan).

To Summarize:

They can hang in the fridge or freezer for a couple of days and using different methods you can easily warm them up . Reheated rolls can be just as warm and delicious as fresh cinnamon rolls and there are lots of options on how to do it.

Homemade cinnamon rolls are best served fresh and warm – right out of the oven if possible! You can store them in an airtight container at room temperature for a day. Rewarm in the oven or microwave before serving.

Potentially. But it most likely won't leave you looking or feeling good. There are people who play professional sports and burn up to 8,000 calories a day. They can eat as many cinnamon rolls as they want and still be lean and trim.

Crescent roll dough is the store-bought shortcut I lean on for easy breakfasts. The buttery, flaky dough is so versatile that I can use it in sweet and savory ways. Sure, the rolls make a great sidekick to dinner, but just wait until you see what the dough can bring to the breakfast table.

Some of the health benefits of eating cinnamon rolls are: Lower bad cholesterol level in the body. Reduces Blood sugar level. Reduces the risk of cancer.

Cinnamon Toast Crunch is not a healthy choice as a regular breakfast. If you're a cold cereal lover you would be better off with a whole grain option like Cheerios or Shredded Wheat. Add taste and nutrition by slicing half a banana or adding some blueberries.